PRODUCT DESCRIPTION

Our authentic “fior di latte” mozzarella is soft and creamy with a light golden colour on cooking. It is made from our fresh Scottish pasteurised milk on the family farm in East Lothian. It is a clean tasting cheese with the perfect stretch for superior pizza. The freshness of the milk is very important in making our mozzarella - not just in terms of the yield achieved but also in the quality of the curd.

Ingredient Declaration

MILK, SkimmedMILK, Salt, Rennet, Lactic Cultures.

SUPPLEMENTARY INGREDIENT INFORMATION

Palm Oil

No

Hydrogenated Vegetable Oil/Fat

No

GM Protein/DNA

No

ADDITIVES

Product Contains:

Artificial Antioxidants

No

Artificial Colours

No

Artificial Flavour Enhancers

No

Artificial Flavourings

No

Artificial Preservatives

No

Artificial Sweeteners

No

DIET SUITABILITY

Suitable for Coeliacs

Yes

Halal Diet

No

Kosher Diet

No

Vegetarian Diet

Suitable for

Vegan Diet

No

NUTRITIONAL INFORMATION

Each 100g/ml portion contains:

Energy

1229 kJ

294 kcal

15%

Fat

22.5 g

HIGH

32%

Saturates

13.5 g

HIGH

68%

Sugars

0.75 g

LOW

1%

Salt

1.8 g

HIGH

30%

of your reference intake.
Typical values per 100g/ml : Energy 294kcal / 1229kJ