PRODUCT DESCRIPTION

Our Reduced Fat Soft Cheese is made on the family farm in East Lothian, Scotland, from fresh pasteurised Scottish cows’ milk and cream. Typically 6% fat content and is perfect for snacks, cooking or spreading.

Ingredient Declaration

MILK,CREAM(MILK), Potato and Maize Starch, Lactic Cultures, Salt, Preservative (Potassium Sorbate).

SUPPLEMENTARY INGREDIENT INFORMATION

Palm Oil

No

Hydrogenated Vegetable Oil/Fat

No

GM Protein/DNA

No

ADDITIVES

Product Contains:

Artificial Antioxidants

No

Artificial Colours

No

Artificial Flavour Enhancers

No

Artificial Flavourings

No

Artificial Preservatives

Yes

Artificial Sweeteners

No

DIET SUITABILITY

Suitable for Coeliacs

Yes

Halal Diet

No

Kosher Diet

No

Vegetarian Diet

Suitable for

Vegan Diet

No

NUTRITIONAL INFORMATION

Each 100g/ml portion contains:

Energy

431 kJ

103 kcal

5%

Fat

6 g

MED

9%

Saturates

5.1 g

HIGH

26%

Sugars

3.6 g

LOW

4%

Salt

0.7 g

MED

12%

of your reference intake.
Typical values per 100g/ml : Energy 103kcal / 431kJ