PRODUCT DESCRIPTION

Our thick and creamy Whole Milk Natural Yoghurt is part of our range of cultured creams made on the family farm in East Lothian from our fresh pasteurised skimmed Scottish cows’ milk. Ideal for breakfast with fruit, for baking, or to use as part of a luxurious dessert.

Ingredient Declaration

MILK, Lactic Cultures, Potato & Maize Starch, Preservative (Potassium Sorbate)

SUPPLEMENTARY INGREDIENT INFORMATION

Palm Oil

No

Hydrogenated Vegetable Oil/Fat

No

GM Protein/DNA

No

ADDITIVES

Product Contains:

Artificial Antioxidants

No

Artificial Colours

No

Artificial Flavour Enhancers

No

Artificial Flavourings

No

Artificial Preservatives

Yes

Artificial Sweeteners

No

DIET SUITABILITY

Suitable for Coeliacs

Yes

Halal Diet

No

Kosher Diet

No

Vegetarian Diet

Suitable for

Vegan Diet

No

NUTRITIONAL INFORMATION

Each 100g/ml portion contains:

Energy

333 kJ

79 kcal

4%

Fat

3.2 g

MED

5%

Saturates

1.7 g

MED

9%

Sugars

7.8 g

MED

9%

Salt

0.1 g

LOW

2%

of your reference intake.
Typical values per 100g/ml : Energy 79kcal / 333kJ