We’re so pleased to bring you a generations-old recipe that’s a firm favourite in the family and which was passed down by Jackie’s Mum, Granny Edna. This delicious bread is still made by her daughters today and puts in an appearance at nearly every family gathering!
We’d love to see your creations using our products… tag us on social media!
#yestoyester
Ingredients:
14oz whole meal
2 oz plain flour
1 tsp salt
2 tsp baking soda
1 tbsp caster sugar
1 tbsp rapeseed/veg oil
750 - 800g Yester Farm Dairies Natural Yoghurt (use Greek Style, Whole Milk Natural or Low Fat)
Mixed Seeds (optional)
Method:
Mix together with a fork and spoon to achieve a thick, porridge-like consistency.
Pour into 2 x 2lb lined loaf tins..
Decorate with seeds (optional).
Cook for 30-35 minutes at 200 degrees.
Enjoy with our tasty Luxury Soft Cheese and smoked salmon, or a dollop of honey. Truly delicious!
PRODUCT DESCRIPTION
Our smooth, mild pourable low-fat yoghurt is part of our range of cultures creams made on the family farm in East Lothian from our fresh pasteurised skimmed Scottish cows’ milk. Our yoghurt has a mildly acidic flavour with a smooth mouth feel. It is made from our skimmed pasteurised milk and is ideal for breakfast with fruit or for baking as a low-fat alternative to cream or butter milk.
Ingredient Declaration
MILK, Lactic Cultures, Potato & Maize Starch, Preservative (Potassium Sorbate)
SUPPLEMENTARY INGREDIENT INFORMATION
Palm Oil
No
Hydrogenated Vegetable Oil/Fat
No
GM Protein/DNA
No
ADDITIVES
Product Contains:
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
Yes
Artificial Sweeteners
No
DIET SUITABILITY
Suitable for Coeliacs
Yes
Halal Diet
No
Kosher Diet
No
Vegetarian Diet
Suitable for
Vegan Diet
No
NUTRITIONAL INFORMATION
Each 100g/ml portion contains:
Energy
243 kJ
57 kcal
3%
Fat
1.5 g
LOW
2%
Saturates
0.9 g
LOW
5%
Sugars
4.5 g
LOW
5%
Salt
0.11 g
LOW
2%
of your reference intake.
Typical values per 100g/ml : Energy 57kcal / 243kJ