Lea Harris, Food Writer and Great British Bake Off Contestant, has had a love of food since her father taught her to cook jam tarts at their huge, battered kitchen table when she was four. Half a century later, that passion hasn’t waned; she loves every aspect of cooking, baking and eating – from sourcing local ingredients to trying the more unusual delicacies the world has to offer.
We’re delighted that Lea is indulging her love of quality ingredients with Yester Farm Dairies to bring you a series of recipes using our products. This simple, two-ingredient Flatbread showcases the versatility of our delicious Greek Style Natural Yoghurt in a quick recipe that can complement almost any dish.
We’d love to see your creations using our products… tag us on social media! #yestoyester
Ingredients:
200g Self Raising Flour
180g Greek Style Natural Yoghurt
Pinch of salt (optional)
Ring the changes by adding spices, herbs, or parmesan cheese!
Method:
Mix the flour (add salt or other ingredients if using) and yoghurt together in a bowl until you have a soft dough.
Tip out onto a lightly floured work surface and knead until smooth.
Cut into 4 and either roll out thinly with a rolling pin or flatten by hand; the dough should be the thickness of a pound coin.
Heat a large frying pan or griddle and pop in the dough. Cook each side for about 4 or 5 minutes; if the flatbreads are colouring too quickly, reduce the heat.
Serve with anything you like. Makes a really quick base for pizza!
